Our Story
For over 15 years, KP Katering has been Eau Claire's trusted partner for extraordinary culinary experiences. Every dish tells a story of passion, quality, and community.
40+ Years of Combined Experience
Matt & Jessie Waters — owners of KP Katering — have taken over 40 years of combined experience in the food and beverage industry and channeled it into creating KP Katering. From the very beginning, the focus has been on developing recipes and menus with only the choicest ingredients.
Our commitment to quality, value, and variety can be seen throughout our catering business. From a simple continental breakfast, tasty lunches, unique hors d'oeuvres, or dinner events — with KP Katering the possibilities are endless!
We have been in operation since 1990. Our largest off-premise banquet was designed for over 5,000 guests. References are available upon request — we have numerous repeat clients who trust us year after year.
What Drives Us
Our core values shape every menu we design, every event we cater, and every relationship we build.
Quality & Value
KP Katering has developed recipes and menus with only the choicest ingredients. Our commitment to quality, value, and variety can be seen throughout our catering business.
Certified Professionals
An insured, licensed, and certified professional caterer. All management personnel are trained and certified under the NIFI Sanitation Code.
Culinary Excellence
Our chefs have completed culinary programs and bring professional techniques to every event — from a simple continental breakfast to an elegant multi-course dinner.
Full Service Catering
We're full service caterers offering decorations, rentals for fixtures, theme events, and more. From intimate gatherings to events of 5,000+ guests.
Events We've Loved
From intimate gatherings to grand celebrations — every event gets our full dedication and professional service.
Ready to Work Together?
We'd love to learn about your upcoming event and show you what KP Katering can do.
Start Planning Your Event